01 April 2014

Eric the walnut cracker.


With the week long rain that we had, the fresh walnuts were about to turn mouldy!!!

Eric panicked and started de-shelling them to help save the walnuts. Then we wash n mild roast them, and cook them down before putting them in sealed containers. When the sun comes up tomorrow, we will dry them outside too. Oh what a walnut life....

It's 11.30pm now, and we are almost 3/4 done. Keep it up darling!

Kcan

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