Who wants a tongue tongue?

My MIL bought a special ingredient home last week. It's huge n meaty... It's a....

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Ox tongue!

I had no idea of how to prepare this piece of meat. First time preparing it, though my mum had cook pork tongue back in Singapore days.

So I had to boil it in hot water for a good 30 mins, so that I can peel the outer layer of the tongue off first. Then I put it in the trusty pressure cooker, chop onions, carrots, tomato, celery, spices n water. Wait for 60 mins.

I found this good place online, where this lady offers many different dishes, cooked using the pressure cooker! 

Red wine braised beef tongue

http://peggyunderpressure.com/2013/04/red-wine-braised-beef-tongue/

The final product is:

Yummy ox tongue stew!

The dish is is big that we had two meals with it.

It's not my fav meat, but won't mind cooking it again if MIl buys it.

Enjoy!

Kcan