Happy 端午节！

It's the time of the year again! And this is my favourite festival as I can eat my favourite rice dumplings! =D

Similar to last year, I decided to make these today as my way of pampering myself after a hectic day. Cooking is my way of relaxing you see...

So here's the ingredients all prepared and the bamboo leaves all washed. 

I wanted to make big dumplings this year, so the huge cut of the meat. I want to make it such that I can just have one good sized rice dumpling as my meal and be satisfied, instead of having many small ones and forgot about the calories it contain. =D

Wrapped and ready for cooking. I'm using the pressure cooker this time. It cut down the cooking time. 

Can't wait to eat it for dinner. *hungry*

Kcan