During the days which I am sick of cleaning up the place, I switch instead to things which I love. Baking.
Well, this is something which I had grew to liking only this year, as I hated the cleaning up from baking, unlike cooking. Anyhow, sister Grace had bought this big bag of bread flour from Costco. So I guess I had to bake something out from it, seeing no one does any baking here.
Baking bread was always something I fear, for I knew how bread will turn out if not done properly. Rock hard, dry, dense and some can be so tough that it can bounce! haha. Still had vague memories of my mum baking bread back in Singapore. Oh how unfortunate lucky honoured to be the guinea pigs to tough rock hard saussage rolls. LOL. Using yeast in baking was always something of a mystery to me. How much yeast to add, how long do I leave the dough to proof, how to make the bread soft....
These were all questions which I had. And last of all, the kneading. I hate having stickiness mess all over my fingers!
Eric bought a bread making machine last year when we were in Canberra. That was after having the privilege of having homemade fresh bread during our honeymoon at one of the destination. And ever since then, we missed the taste of freshly toasted bread in the morning. But making bread on our own is not easy. It does not meant that you now just chuck everything into the bread maker, wait 3 hrs and Tada! you have a bread.
Nonono. *wave finger*
So many mornings we woke up in the cold morning frost in Canberra, only to find out that the dough was not properly mixed or that the dough did not rise, or it had over proofed and sticks onto the lid. The worst disaster was when Eric miscalculated the measurement for making a raisin toast. Ended up the dough proof too high, blocking the nut drop box, where the raisins were kept. And so the raisins could not drop into the dough and it melted all around the box when it baked. >_<
So this year, I wanted to learn from the Masters!
And I went to Mr Google again. And I'm happy to have found a good teacher. Her blog is HappyHomeBaking.
Here's what I've started making:
Homemade Char Siew Bao (baked)
My little babies baking in the oven.
All ready to cool down on the rack.Sorry no pictures of the inside, as it was all gone in minutes! >_<
Another of my favourite. Cinnamon Scrolls!
YUMMM.
Cinnamon + sugar+ butter = YUMMY!
I've always wanted to bake a loaf bread.
As the recipes allows me to make a nice soft textured bread, I've decided to venture out into making something of a loaf shape. Can last longer too. haha.
My Macha Redbean loaf.
It's green! I used the left over Red bean from ages ago. It turns out good. =)
The problem with baking soft fluffy bread, was time. It takes 4 hrs from starting to end. Needing to proof a few times for an hr at times each. There was a few times I had to stay up late at night to wait for the bread to finish baking and then leave it out to cool before wrapping it in a tea towel. The winter cold is not helping too, as it will take longer for the dough to proof. So I had set up a warm spot in the oven to proof my dough. And there were so many times I had silly-ly walk way while re-heating the oven, only to forgot the time and had to run rush back and turn off the oven, open the door, cool the dough out... so as not to kill the yeast. >_<
Can't wait for more yummy bread for breakfast!
kcan