Day of baking

It's a warm day today, a good relief from the many days of rain and clouds. Needed the sunshine to dry the accumulating laundry from last week.

With this warmth, why not do some dough proofing!

I recently found out that bread dough can be frozen in freezer, for future baking needs. Which means I can pre-made the flat bread dough, let it rise once, separate it into the portions, and then individually wrapped in glad wrap and freeze in the freezer. When I want to use it I took the amount I need a few hrs ahead and defrost on room temperature ( or overnight in fridge), let it rise and tada! I can bake a fresh bread again in no time! And I loves this flat bread recipe as I can quickly bake it on the grill for 45 seconds on each side and it's done! Wow! Even quicker than preheating the oven!

And while I was at it, I make some quick scones, so that I can use up the fresh cream I bought last week. 

Now, all ready for baking.

Scones with fig jam and cream. 

Yum.

Hope you have a gd day!

Kcan