Flat bread recipe

This is the recipe for the flat bread, taken from the recent summer series of Coles magazine.

I made this in the grill, and am amazed with the balloon-ing of the dough as it cooked. 

Must keep an eye on it, so as it will not get burnt. A food timer is useful to remind you of the baking time. 

As a personal preference, I prefer not to roll the dough too thin, so as to have a more 'Bready' soft bread. If you like the thin crispy like flat bread, roll out the dough thinly. Keep the cooked bread in a foil lid to keep warm n also to allow the moisture to softens the bread. I find very thin bread can be hard n chewy if you are just eating it plain. 

This bread goes well with curry or saucy dish.

Enjoy! And let me know how it went!

Kcan