Home baking: red bean buns

I made some red bean paste two weeks ago on my day off work. I decided to make some red bean buns to eat as I miss having these yummy Asian buns, which I had almost on daily basis back in sg. 

So I took out my Bready, and kneed some dough out of it.  I made sure it's well kneed with the window panel effect. Eric helped me rise the dough in the nice warm winter sun, and it puffed up to nice and round balls.

While I was away, Eric glanced the top of the bread with milk, and let it baked in the oven.

 

And how beautiful it looks! The bread is soft and moist, just how I remembered it to be. =)

Let's see if I have some days off again this week to make more bread. Yum!

Kcan