Showing posts with label Desserts. Show all posts
Showing posts with label Desserts. Show all posts

31 October 2014

Grand Design Home show.

Last Friday (oh my, it's been a week!), we took a day off work to go to the Grand Design home show in the Sydney Exhibition Centre. We had been big fans of the show as it show case many up to date eco designs with lots of renewable and green energy focus. And since we have a house to renovate, why not go there for a peek to get some good ideas on how we can be environmentally conscious in our renovation. 

Good job on Eric getting this bargain ticket months in advance. =) It's FREE! Ticket at the door were $80/each I think. 

Sorry if you are looking for photos of the exhibits, I didn't take any! =P There are just booths n stands. So nothing much to look at. We sat in at a few short seminars, listening to the speakers on:
Rainwater Harvesting
How can I make sure my new garden is sustainable?
How to incorporate a geoexchange system into a residential project
How lighting can change your interior
Decorating with small places.

The Rain water harvesting was our 'surprise' attendance as we arrived not long into the exhibition centre, and it just so happened that we stumbled upon them where they had it going for the last 10 mins. I would so love to have a few at home, collecting the waters during those stormy weathers and use the waters for the gardens and vege patch. At my current rate of using waste water from my vege and rice washing, my plants would have died already. haha.

I received a good tip from the guy doing the sustainable garden seminar. I am having this white fly outbreak at the moment. I tried 'luring' ladybirds or even a praying mantis, but they don't like to stay and eat up all the white flies. =( 
So his tip is: I need to make a house for them! 0.0
By putting a few sticks in a pile at the corner, they can feel safe n secure and start populating there and be my white fly predator. He says it's no reason why there's food for them but they are not staying. So I shall try building mini houses for ladybirds. hehehe.

The Geoexchange system is an interesting ecofriendly concept that I personally don't think it is possibble for us due to the cost. What it does is to tap into our earth's ground heat exchange, for heating and cooling our house. Because the earth's surface temperature are pretty constant throughout the seasons, so it helps to reduce the energy needed to cool or heat up the houses in winter/summer. Personally, the cost of implementing this system into our small residential house is not as economical as those big buildings like the Sydney opera house, Bukinham palace eg. which uses this technology to save on heating and cooling bills.

We are particularly interested in the new technologies in Solar heating. Currently, we have a government rebate going on for installing solar pannels. My mum n dad had installed some for my Perth's home, and it is awesome. It reduces the energy usage by almost half and they are not worried about turning on air-con/cooler/heater in those extreme temperature days. 
So Eric is also thinking of installing these solar pannels in our future home. Expecially if we are going to be working from our home clinic, it will come in useful. =) However, there is a setback on installing Solar panels. If there are no people at home using those green energy that the panels are producing, it will just be fed back into the electricity grid. And when it comes to night time (where everyone will be home and electricity usage high), we have to use normal electricity, thus not saving much with the electricity bills. 

I had been wondering about using 'batteries' that can harnest and save the charge for night time use for a long time. And each time, Eric will laugh at me and say, it's not possible as the technology is not that advance yet. 

Well, we found someone with the same vision as me at the centre! neeoQube!!!
They are big bulk batteries which can stores your green energy in the day, and use it at night for the times where we use electricity the most, for cooking, lighting, tv etc. How cool is that! 

However, the setback is that this technology is still quite relatively new. Even the sales guy told us to just put the solar panel on first, wait for 5 years, before installing the neeoQube. By then, hopefully the technology would be more advance and can help brings down the cost of each unit. (yes, currently they are quite expensive to own)

We walked around from 10am -4.40pm. 
Here's some photos of what we did AFTER the exhibition. =P


The original Sydney Exhibition centre is now under major renovation. So that's why the temporary marquee area at this little island of Glebe. Even thought it's temporary, the structures are very sturdy, and I love how we can catch a free ferry ride from Circular Quay to the island. Adding to the special-ness of the trip. =)


That's the Anzac bridge.


Hopping onto Captain Cook cruise ship!


We sat on the upper outdoor deck to absorb the nice harbor view. Look, the Sydney harbor bridge!


It's a nice warm evening. The weather is getting too hot for comfort lately.


Coming into Circular Quay. It's a nice 10mins ferry ride.


Passing by the Maritime museum. That's a decommissioned submarine next to the warship. =)


In Circular Quay.



Our dinner that night. We wanted to have the mini bowls again. But the queue was sooo long and there's limited seating. So we head to it's neighbouring stores 100m down the road. This place have mini bowls too, and they are equally yummy!

From left to right:
Salmon with salmon roe rice, beef rice, teriyaki chicken rice. And with the stewed egg. YUMM! The total cost of the rice comes to $3.90x3=$11.70!! Plus $1.50 for the egg.

We were satisfied with the portions. It seems like the hot weather makes us not want to eat too much these days. Does anyone living in the hot weather countries felt the same too?


On the way back, we stop by our friend's place to pick up the free chocolate cheesecake =)
She worked in Lindt cafe. And had been giving us free expired cakes from her cafe. (the shop would ask the employees to bring them back instead of chucking them away, and I think her family had a little too much cakes lately. haha) Sadly, she is now working in a full time office job. So this is our last Lindt cake for a while. Chocolate Cheesecake.


If anyone is interested, the White Chocolat Framboise from Lindt is highly recommended. It's our favorite gourmet cake =) (we thought it was a strawberry cake?) The fruits makes it quite light and not overly sweet like those milk chocolate ones (aka the one above).


kcan

12 April 2014

Ice kachang (ABC ice)

It is not easy to find a good Malaysian shop selling good authentic Malaysia/Singapore food here in Sydney. While you can get many Hogkong cafe/restaurants trying to mimic or recreate our national dishes, they just turns out not the same. (Some can be really aweful that you wonder if they had ever tried the real thing in the first place)

Our recent favourite place for Malaysia cravings fix is at PappaRich! Thank God there is a shop here at Chatswood. There are always a long queue outside the restaurant at peak times, however, the turnover rate is fast (Malaysian efficiency). We also love the fact that they do not allow hoarding up of table if not more than 3/4 of the people for the table had arrived. In hk culture, they love sending 1-2 'representatives' to hoard tables in restaurants, while the rest of the people take their time to arrive (which may sometimes takes hours). 

Eric and I loved their Char Kuey Tiao, while other dishes of Nasi Lemak, Nasi Briyani, Chicken rice.... Are more of my favourite as Eric did not grow up eating them. (Understandable) 

We ordered ice kachang as our dessert one night, and I was very surprised to find my ice kachang to look like this:


Well, looks can be deceiving, it may still taste great, right? 

But as I look closely, I saw peanuts n Rasins?!!

Oh my, that was the first time I had that combinations in my ice kachang. As I dig deeper to find my treasure (they are normally hidden below the tower of shaved ice), I realised that what was missing was the must have adap chee. >_< WHY?!!

It is very disappointing, but I guess the only consolation is the richly covered syrup that drowns the shaved ice. Sad... No adap chee.

What is your favourite topping on the ice kachang?

Kcan

29 January 2014

The bake-off

Chinese New Year is around the corner! And I miss my mum n her cooking! =( 

Feeling sad that this place is still quite messy and little improvement don't seems to matter as the de-provement are more apparent. *sigh*

Anyhow, because i missed my mum's cooking, plus cny is coming plus this church friend of mine who started my temptation on pineapple tarts, I decided to make my own too!
But guess what! Mum is uncontainable in Malaysia. >_<. There goes my recipe. 

However, I stumble across a blog on Sunday, which featured a pineapple tart recipe! Melt in your mouth pineapple balls. =D 

So here it is!

Bought this big baby from the supermarket for $5. Weigh about 1.7kg.


After skinning and de-core, left only 700g. 
Put it through the blender to mash it up. Then sieve out the water from the pulp.


Measure the sugar for the paste.


Cook the pulp on the left, heat up the juice from the pineapple.


Mix sugar, and after cooking for 1 hr.... Here it is!


Mixing the short crust dough. Oh my, lots of butter!


The making stage: weigh n roll the cooled pulp into balls.
Does the same of the dough.


Combine and here you have it! Ready to bake.


Freshly out of the oven!

One mouth full. Yum!



Still miss the times making the pineapple tarts with mum. Sad that no one helped me when I make it. They only know how to 'siam' (disappear) and eat.

Kcan


07 June 2013

After dinner dessert- chocolate pudding

We loves to have some sweet treats after dinner in some weeks. Especially after a long hectic day at work, or in Eric's case, at uni.

I only like desserts that are simple n easy to make. Of course, yummy to eat too! 
We came across this a few weeks ago at our local Coles supermarket. Half price! =D

My first time trying out the Greens Chocolate pudding. 
It was for 4-6 servings. So I made 4 as there's only 3 of us at home now. 
The instructions were simple n straight forward. 

Here's the chocolate puddings, straight out of the oven!

Nice looking cracks in the middle. Looks like a volcano going to erupt. Haha.

Digging into the hot pudding. 

Oh my, the insides were still in liquid form! Just like a chocolate lava cake. *yumm!*


Look at the melting chocolate at the bottom!
Nice and warm for the cold winter nights.


We all finished our share of chocolate pudding and could have no more. 

The puddings were very sweet. So much so that we got sick of eating it after a few bites. So that's why it could have 6 servings.

We kept the remainding pudding in the fridge and had it cold the next day. It tasted like cold custards!

Yumm!

Will try the other Greens products next time they are on half price sale. =D

Kcan